How to teach a food and nutrition seminar
It’s been awhile. In my time away from the blog I began developing a food a nutrition program. Let me explain. It all started with a weird news story someone sent me about a seventeen-year old British girl who collapsed after a steady diet of chicken nuggets. (Indeed, she had eaten almost nothing but nuggets for the last fifteen years, with nary a fruit or vegetable in the mix.) The story led me to a video of chef Jamie Oliver attempting to educate a group of young kids on the poor nutritional value of chicken nuggets. The effort was featured on Jamie Oliver’s Food Revolution, a show with the ambitious mission of changing the way Americans eat in a two-step process. First, Oliver educates the American public on the dangers of processed food. And second, he teaches parents, teens, and even cafeteria workers how to cook healthful meals from scratch.
You may have already seen the clip below, since it’s gotten quite a number of plays on YouTube. Oliver introduces the segment by saying how he’s designed this brilliant experiment that has never failed him in the UK. Basically, he shows how chicken nuggets are often made not from whole chicken breasts, but from a pink goop that results from ground up chicken carcasses. This goop is then pushed through a sieve to separate all the hard bits out, and then a bunch of additives are then mixed into the “batter.” This mixture is then formed into little patties, which can be breaded and fried. Seeing the process firsthand is usually enough to put people off nuggets forever. Well, as you’ll see below, the experiment is an utter failure with the American kids. After eewing and yucking their way through the demonstration, after the nuggets are all fried up, they are still eager to eat them.
If we seek to change people’s eating habits for the better, it’s important to ask why the experiment fails. (more…)